BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20250420T153000Z DTEND:20250420T193000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Easter Dinner Specials at Salem Cross Inn DESCRIPTION:Easter\n \n\nSunday\, April 20th\, 2025\n\nEaster is a great time to get together with family or friends and enjoy a home-cooked feast\, and what better place to spend it than here at Salem Cross Inn! Tables fill up quickly so please make your reservations early.\n\nOur Dining Room is open from 11:30 to 3:00 with reservations on the half hour.\n\nEaster Menu\n\nMom's Favorite Strawberry Mimosa 9\n\nAPPETIZERS\n\nHot Artichoke & Spinach Dip with Hadley corn tortilla chips 10\n\nMaple Bacon Wrapped Scallops 14\n\nNew England Seafood Chowder 6\n\nClassic Shrimp Cocktail 11\n\n \n\nENTRE ES\n\nentr es include a tossed garden salad with house creamy Italian dressing\, fresh whipped potatoes\, buttered green beans\, homemade rolls and muffins\, coffee\, tea or milk\n\nMaple Glazed Easter Ham pineapple chutney 30\n\nSpring Lamb Shank red wine demi-glace\, jardini re 32\n\nHoney Dijon Broiled Salmon dill crumb topping 32\n\nDrover's Roast Prime Rib au jus 39\n\nBaked Stuffed Chicken Breast sausage & sage stuffing\, supreme sauce 29\n\nSuccotash Roasted Stuffed Red Pepper corn\, beans\, spinach\, & onions\, fresh herb oil 26\n\nChild's Fried Chicken Fingers 16\n\nChild's Ham Dinner 16\n\nChild's Prime Rib Dinner 31\n\nserved with whipped potatoes & buttered green beans (ages 10 and under)\n\n \n\nHOMEMADE DESSERTS $6\n\nDecadent Brownie Sundae\n\nHot Fudge or Strawberry Sundaes\n\nCoconut Cream Pie\n\nLemon Trifle Mousse with blueberry sauce\n\nRustic Bread Pudding cr me anglaise\, caramel sauce\n\nRaspberry Sorbet raspberry coulis\n\n7% State and Local Tax and 20% Service Fee will be added. Minimum charge per person is $16\n\nDownload a printable copy of our Easter menu\n\nMenu is subject to change due to product availability\n\n \n\nReserve Your Seat Today!\n\nReservations can be made by calling 508-867-2345 during office hours Tuesday Friday 10 a.m. 2:00 p.m. Please leave a message and a daytime phone number if you are unable to reach us and we will return your call. X-ALT-DESC;FMTTYPE=text/html:

Easter

\n \;\n\n

Sunday\, April 20th\, 2025

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Easter is a great time to get together with family or friends and enjoy a home-cooked feast\, and what better place to spend it than here at Salem Cross Inn! Tables fill up quickly so please make your reservations early.

\n\n

Our Dining Room is open from 11:30 to 3:00 with reservations on the half hour.

\n\n

Easter Menu

\n\n

Mom&rsquo\;s Favorite Strawberry Mimosa \; \; \; \;9

\n\n

APPETIZERS

\n\n

Hot Artichoke &\; Spinach Dip with Hadley corn tortilla chips \;10

\n\n

Maple Bacon Wrapped Scallops \;14

\n\n

New England Seafood Chowder \;6

\n\n

Classic Shrimp Cocktail \;11

\n\n

 \;

\n\n

ENTRÉ\;ES

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entré\;es include a tossed garden salad with house creamy Italian dressing\, fresh whipped potatoes\, buttered green beans\, homemade rolls and muffins\, coffee\, tea or milk

\n\n

Maple Glazed Easter Ham&hellip\;pineapple chutney \; \; 30

\n\n

Spring Lamb Shank&hellip\;red wine demi-glace\, jardiniè\;re \; 32

\n\n

Honey Dijon Broiled Salmon&hellip\;dill crumb topping \; \; 32

\n\n

Drover&rsquo\;s Roast Prime Rib&hellip\;au jus \; \; 39

\n\n

Baked Stuffed Chicken Breast&hellip\;sausage &\; sage stuffing\, supreme sauce \; 29

\n\n

Succotash Roasted Stuffed Red Pepper&hellip\;corn\, beans\, spinach\, &\; onions\, fresh herb oil \; \; 26

\n\n

Child&rsquo\;s Fried Chicken Fingers \; \; \;16

\n\n

Child&rsquo\;s Ham Dinner \; \; \;16

\n\n

Child&rsquo\;s Prime Rib Dinner \; \; \;31

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served with whipped potatoes &\; buttered green beans \; (ages 10 and under)

\n\n

 \;

\n\n

HOMEMADE DESSERTS &ndash\; $6

\n\n

Decadent Brownie Sundae

\n\n

Hot Fudge or Strawberry Sundaes

\n\n

Coconut Cream Pie

\n\n

Lemon Trifle Mousse \;with blueberry sauce

\n\n

Rustic Bread Pudding \;crè\;me anglaise\, caramel sauce

\n\n

Raspberry Sorbet \;raspberry coulis

\n\n

7% State and Local Tax and 20% Service Fee will be added. Minimum charge per person is  \;$16

\n\n

Download a printable copy of our Easter menu

\n\n

Menu is subject to change due to product availability

\n\n

 \;

\n\n

Reserve Your Seat Today!

\n\n

Reservations can be made by calling 508-867-2345 during office hours Tuesday &ndash\; Friday 10 a.m. &ndash\; 2:00 p.m. Please leave a message and a daytime phone number if you are unable to reach us and we will return your call.

\n LOCATION: UID:e.628.7854 SEQUENCE:3 DTSTAMP:20260917T053944Z URL:https://business.qhma.com/events/details/easter-dinner-specials-at-salem-cross-inn-7854 END:VEVENT END:VCALENDAR