BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20250419T220000Z DTEND:20250420T003000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Spring Fling Wine Dinner DESCRIPTION:Saturday\, April 19\n\n\n\n\nSpring Fling Wine Dinner at Hardwick Winery\n\n\n\n\n\n\n Ages 21+\n\n\n\n\n\n\nFive course locally sourced wine dinner at Hardwick Vineyard & Winery.\n\nDate and time\n\n\n\n\n\n\n\n\n\n\n\n\n\nSaturday\, April 19 6 - 8:30pm EDT\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLocation\n\n\n\n\n\nHardwick Winery\n3305 Greenwich Road Hardwick\, MA 01082\n\nRefund Policy\n\n\n\n\n\n\n\n\n\n\nNo Refunds\n\n\n\n\n\n \n\n\n\n\n\n\nAbout this event\n\n\n\n Event lasts 2 hours 30 minutes\n Ages 21+\n Free venue parking\n\n\n\n\n\n\n\nCelebrate spring in Hardwick Winery's timber frame barn with a locally sourced five course wine dinner featuring the culinary creations of Chef Peter Ryzewski\, led by Sommelier and Wine Educator Missa Capozzo. Each course is served with a perfectly paired Hardwick Winery wine.\n\nMenu:\n\nCourse 1: Blackened Kielbasa\, smoked cheddar\, and spiced cider ground mustard paired with Greenwich Apple wine\n\nCourse 2: Blackberry\, basil\, and cheese skewers paired with Reservoir Rose' wine\n\nCourse 3: Asparagus and spring pea bisque paired with Reservoir White dry Riesling\n\nCourse 4: Smoked pork loin topped with a cherry bourbon glaze over herbed potato paired with Dana Black Cherry wine\n\nCourse 5: Chocolate Caramel Tart paired with Chocolate Raspberry wine\n\nThis event starts promptly at 6:00. Please feel free to arrive early and purchase a glass of wine or wine slushee to enjoy before the dinner. This is a 21+ event. X-ALT-DESC;FMTTYPE=text/html:
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Spring Fling Wine Dinner at Hardwick Winery

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Five course locally sourced wine dinner at Hardwick Vineyard &\; Winery.
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Saturday\, April 19 ·\; 6 - 8:30pm EDT
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Location

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Hardwick Winery

\n3305 Greenwich Road Hardwick\, MA 01082
\nRefund Policy
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No Refunds
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About this event

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  • Event lasts 2 hours 30 minutes
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  • Ages 21+
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  • Free venue parking
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Celebrate spring in Hardwick Winery'\;s timber frame barn with a locally sourced five course wine dinner featuring the culinary creations of Chef Peter Ryzewski\, led by Sommelier and Wine Educator Missa Capozzo. Each course is served with a perfectly paired Hardwick Winery wine.

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Menu:

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Course 1: Blackened Kielbasa\, smoked cheddar\, and spiced cider ground mustard paired with Greenwich Apple wine

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Course 2: Blackberry\, basil\, and cheese skewers paired with Reservoir Rose'\; wine

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Course 3: Asparagus and spring pea bisque paired with Reservoir White dry Riesling

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Course 4: Smoked pork loin topped with a cherry bourbon glaze over herbed potato paired with Dana Black Cherry wine

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Course 5: Chocolate Caramel Tart paired with Chocolate Raspberry wine

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This event starts promptly at 6:00. Please feel free to arrive early and purchase a glass of wine or wine slushee to enjoy before the dinner. This is a 21+ event.

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\n LOCATION: UID:e.628.7847 SEQUENCE:3 DTSTAMP:20260928T084640Z URL:https://business.qhma.com/events/details/spring-fling-wine-dinner-7847 END:VEVENT END:VCALENDAR