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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261126T163000Z
DTEND:20261126T200000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Thanksgiving Dinner at Salem Cross
DESCRIPTION:Thanksgiving Dinner\n\nThursday\, November 26th from 11:30am   3:00pm\n\n\n\nEntr e selection must be given when making reservation.\n\n\n\nCost is $72. for adults and $30. for children 10 & under including tax and gratuity. Total is due at time of making reservation and is non-refundable.\n\n\n\nCall during office hours Tuesday thru Friday 10:00 2:00 (508) 867-2345\n\n\n\nSTARTERS\n\nChoice of One\n\nNew England Chowder of the Sea\n\nChilled Shrimp Cocktail\n\nTossed Garden Salad with Creamy Italian Dressing\n\n\n\nENTREES\n\nChoice of One\n\nTraditional Farm Fresh Oven Roasted Free Range Turkey with Granny's homemade stuffing\, giblet gravy & cranberry orange relish\n\n\n\nBroiled Honey Dijon Crusted Salmon Fillet\n\n\n\nGrilled New York Sirloin with gorgonzola garlic butter\n\n\n\nSuccotash Roasted Acorn Squash with spinach & onions\, local maple syrup glaze & toasted pumpkin seeds\n\n\n\nIncluded with all Entrees:\n\nBreezeland Orchard's cider\, fresh whipped potatoes\, New Braintree butternut squash\, green peas & pearl onions\, candied sweet potatoes\, homemade pecan rolls & assorted breads\, coffee\, tea\, or soft drinks\n\n\n\nDESSERTS\n\nChoice of One\n\nDeep Dish Apple Pie\n\nPumpkin Pie\n\nPecan Pie\n\nWarm Indian Pudding\n\nHot Fudge Sundae
X-ALT-DESC;FMTTYPE=text/html:Thanksgiving Dinner<br />\nThursday\, November 26th from 11:30am &ndash\; 3:00pm<br />\n<br />\nEntr&eacute\;e selection must be given when making reservation.<br />\n<br />\nCost is $72. for adults and $30. for children 10 &amp\; under including tax and gratuity. Total is due at time of making reservation and is non-refundable.<br />\n<br />\nCall during office hours Tuesday thru Friday 10:00&mdash\;2:00 (508) 867-2345<br />\n<br />\nSTARTERS<br />\nChoice of One<br />\nNew England Chowder of the Sea<br />\nChilled Shrimp Cocktail<br />\nTossed Garden Salad with Creamy Italian Dressing<br />\n<br />\nENTREES<br />\nChoice of One<br />\nTraditional Farm Fresh Oven Roasted Free Range Turkey with Granny&rsquo\;s homemade stuffing\, giblet gravy &amp\; cranberry orange relish<br />\n<br />\nBroiled Honey Dijon Crusted Salmon Fillet<br />\n<br />\nGrilled New York Sirloin with gorgonzola garlic butter<br />\n<br />\nSuccotash Roasted Acorn Squash with spinach &amp\; onions\, local maple syrup glaze &amp\; toasted pumpkin seeds<br />\n<br />\nIncluded with all Entrees:<br />\nBreezeland Orchard&rsquo\;s cider\, fresh whipped potatoes\, New Braintree butternut squash\, green peas &amp\; pearl onions\, candied sweet potatoes\, homemade pecan rolls &amp\; assorted breads\, coffee\, tea\, or soft drinks<br />\n<br />\nDESSERTS<br />\nChoice of One<br />\nDeep Dish Apple Pie<br />\nPumpkin Pie<br />\nPecan Pie<br />\nWarm Indian Pudding<br />\nHot Fudge Sundae
LOCATION:Salem Cross Inn 260 West Main Street (Route 9) West Brookfield\, MA 01585
UID:e.628.9098
SEQUENCE:3
DTSTAMP:20261018T031448Z
URL:https://business.qhma.com/events/details/thanksgiving-dinner-at-salem-cross-9098
END:VEVENT

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