Food establishments are required to have a Certified Food Safety Manager on site who is responsible for food safety within the operation.
Upon successfully passing the exam, students receive a certificate (good for 5 years). The course is taught in-person and students receive a Study Guide and practice test with answers (PDF via email) to use prior to class. The exam is self-paced and students have up to 2 hours to complete.
This class is held IN PERSON only at E2E Training Center, 79 Main Street, Ware MA 01082
This class begins promptly at 9:00 am.
Food and drink are NOT provided during class; bringing a bag lunch strongly suggested.
$175/person
Sunday Mar 9, 2025
9:00 AM - 5:00 PM EDT
Printed courtesy of www.qhma.com/ – Contact the Quaboag Hills Chamber of Commerce for more information.
4 Springfield St, Three Rivers, Massachusetts 01080 – (413) 283-2418 – info@qhma.com