with Tricia Valiton
$175
ServSafe Manager class & exam
9 am-5 pm
This class is held in-person with an online exam (immediate results)
$175 per person
A certified food protection manager is required to be on site at all hours of operation in a food establishment in Massachusetts. This course prepares every student to a higher level of food safety than the Food Handler course, and is best for supervisory-level food employees or those looking to grow within their career. This course includes gifts for students to use in class and take back to their kitchen!
Sunday Oct 5, 2025
9:00 AM - 5:00 PM EDT
79 Main StreetE2E Education to Employment
Ware, MA 01082
Printed courtesy of www.qhma.com/ – Contact the Quaboag Hills Chamber of Commerce for more information.
4 Springfield St, Three Rivers, Massachusetts 01080 – (413) 283-2418 – info@qhma.com