Fireside Holiday Wine Dinner

You are invited to join us at our Holiday Fireside Feast at Hardwick Winery, a 5 course wine dinner in our 1795 Federal style mansion. Enjoy a tour and learn the history of the mansion with Hardwick Winery owner John Samek, followed by a candlelit, fireside 5 course wine dinner prepared by Chef Peter Ryzewski, led by Sommelier and Wine Educator Missa Capozzo.

*The menu:

• Course 1: Roasted Beet & Butternut Salad with burrata and a pomegranate vinaigrette, served with our Massetts Cranberry Wine
• Course 2: Pumpkin Sage Bisque, served with our Reservoir White Riesling
• Course 3: Scallops with a savory béarnaise sauce, served with our Reservoir Rosé
• Course 4: Roasted Prime Rib with horseradish sauce, garlic mashed potato, and glazed baby carrots, served with our NEW Reservoir Red Bordeaux
• Course 5: Egg Nogg Indian Pudding, served with our Apple Pie Hot Mulled Wine

This is an intimate event with a maximum of 20 guests. We will be dining in the 1700’s Federal style mansion, which is strictly heated by five fireplaces. Please dress warmly and enjoy this wonderful experience to the fullest.

This event starts promptly at 6:00. This is a 21+ event.

*Menu is subject to slight change due to seasonal availability.