ServSafe Residential Kitchens Class

Residential Kitchens

12:30 PM-2:30PM

$100 per person for each class 

Reviews the regulations and best practices for Residential Kitchens in Massachusetts and includes opportunity for class discussion and Q&A.

Geared toward those looking for information before opening a residential kitchen, but also a great source of information for those navigating an established business.

Each completed class includes a $25 credit toward ServSafe Manager course booked through QVCDC and attended by 6/30/2026!