Thanksgiving Dinner at Salem Cross

Thanksgiving Dinner
Thursday, November 26th from 11:30am – 3:00pm

Entrée selection must be given when making reservation.

Cost is $72. for adults and $30. for children 10 & under including tax and gratuity. Total is due at time of making reservation and is non-refundable.

Call during office hours Tuesday thru Friday 10:00—2:00 (508) 867-2345

STARTERS
Choice of One
New England Chowder of the Sea
Chilled Shrimp Cocktail
Tossed Garden Salad with Creamy Italian Dressing

ENTREES
Choice of One
Traditional Farm Fresh Oven Roasted Free Range Turkey with Granny’s homemade stuffing, giblet gravy & cranberry orange relish

Broiled Honey Dijon Crusted Salmon Fillet

Grilled New York Sirloin with gorgonzola garlic butter

Succotash Roasted Acorn Squash with spinach & onions, local maple syrup glaze & toasted pumpkin seeds

Included with all Entrees:
Breezeland Orchard’s cider, fresh whipped potatoes, New Braintree butternut squash, green peas & pearl onions, candied sweet potatoes, homemade pecan rolls & assorted breads, coffee, tea, or soft drinks

DESSERTS
Choice of One
Deep Dish Apple Pie
Pumpkin Pie
Pecan Pie
Warm Indian Pudding
Hot Fudge Sundae